a newspaper man adjusts his pen

Monday, December 22, 2008

Stalled by biscotti

Nothing can delay your holiday shopping plans on a morning free from the office quite like homemade triple chocolate biscotti.

We tried this recipe and it turns out some mighty fine Italian biscuits. To make it ours, we added chopped pecans and drizzles of white chocolate and caramel.

This post also serves as a cheap promotion for my friend's bar, Tim's Corner Bar in West Elizabeth, Pa. If you're in the area and looking to loaf, he serves up the best chicken wings in the Pittsburgh region.

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