a newspaper man adjusts his pen

Thursday, December 31, 2009

Suggestions for better luck next year

Some folks I know spread silver coins on their windowsills for good luck when they usher in a new year.

By Scott Beveridge

From eating a dozen grapes to shaking at the moon at midnight, my friends and relatives observe some silly New Year’s superstitions in the hopes of having better luck over the next 12 months.

And if ever there was a crappy year to be swept out the door with a superstition, 2009 fits the bill. I mean this was a year to send to the trash with the power of a street sweeper. It will forever be remembered for its high unemployment rate during a recession that was on the edge of another Great Depression, as well as playing host to the devastating swine flu epidemic.

So it’s an appropriate time to share a few of the following tricks to deep-six the Os and welcome in 2010:

* A male with dark hair needs to be the first person through your front door on New Year’s Day. (My grandmother actually sent her young dark-haired son door-to-door in Newell, Pa., during the Great Depression in the 1930s to bid her neighbors good luck. That’s how much she believed in this one.) This story has a few variations, one of which requires the visitor to also be a tall man. Another version requires the man be given coins for stopping by. If you will be handing out money, let me know and I’ll be happy to perform my civic duty and knock on your door.

* Eat a dozen grapes one at a time at the strokes of midnight. That one has something to do with wine producers in Spain, possibly as a way for them to dispose of their excess grapes. Keep the leftovers to yourself, please.

* The woman of the house must wear a new apron on New Year’s Day, making sure its pockets are filled with money. Say what in 2010?

* Pull out your empty pants pockets and shake them at the moon at midnight. Tonight is a full blue moon, which is supposed to hold extra magical powers. I would not pass up this opportunity for juju. Ladies it’s OK to shake your purses. Some guys prefer to shimmy shake under the moon with their empty wallets in hand.

* Be sure to eat pork on New Year’s Day. A pig roots forward while other animals scratch backwards. For the vegetarians out there, point a bunch of asparagus tips to the front of a baking dish beside of a chunk of tofu. (OK - I invented the tofu mojo story - magic cannot help that stuff)

* Sweep the house clean before New Year’s Day and also empty the wastepaper baskets. I’ll skip these, but it would be really good luck if someone stopped by tomorrow to clean my house.

* Put silver coins on the windowsills. That way the burglar won’t have to dilly-dally to steal your coin jar.

* Burn a bayberry candle down to the base of its wick on New Year’s Day. You are doomed if someone blows it out before all of its wax is melted. Don't try this if you have young children at home.

* A Southerner I know says you should eat black-eyed peas on New Year’s Day because “it’s a penny in your pocket” for every bean you eat. (That isn’t worth the payout) Another Southerner-wannabe says she cooks greens because they represent the color of moolah.

* Decorate the gate or door to your house with kadomatsu, as some folks do in Japan. It’s customary in that country to place this decoration of evergreen sprigs and bamboo at entrances to serve as a temporary shelter for the deity, Kami, who delivers longevity and wealth at the start of each year. Hey, it looks nice and can be a good alternative to someone calling the cops on those who howl at the moon.

Tuesday, December 29, 2009

Teamwork needed to tackle blight

One of many examples of blight in Donora, Pa.

By Scott Beveridge

PITTSBURGH, Pa. ¬ – A nonprofit in Pittsburgh that promotes smart growth is suggesting the formation of a panel to address the growing problem of residential blight in the region.

Sustainable Pittsburgh this month released a report, Southwestern Pennsylvania Blighted and Abandoned Properties Solution Project, that identified a staggering list of 67,886 abandoned housing units in this corner of the state.

“The report substantiates that addressing blight and abandonment offers the chance to build assets in a community and deliver economic, environmental, and social equity benefits for both community and the region as a whole,” the report states.

However, there is no regional plan, decision-making body or coordinated effort to deal with this crisis that has impeded economic recovery.

Teamwork would foster and environment that would help create jobs, including those associated with demolition, and increase the value of properties whose owners still take pride in them, the report shows.

Here in the mid-Mon Valley in such municipalities as Charleroi and Donora, there is a perception that blight is epidemic and that local, county and state officials are not adequately addressing the problem. Houses are added each year to demolition lists through a complicated and costly system of obtaining legal permits to tear down ugly, decrepit buildings.

However, such municipalities typically do not see the real value in buying these houses, Sustainable Pittsburgh has concluded. A municipality’s property assets can increase their bonds, and it stands to gain significant sums of taxable income by putting vacant lots back on the market.

Someone with a good job might also want to invest in a house in one of these dying towns if the blight was erased. That is preferable to every other house being stripped of their copper by thieves after their last occupants move elsewhere.

Sunday, December 27, 2009

A lucky soldier

My father, James R. Beveridge, in the middle, celebrated with his steel mill buddies in Monessen, Pa, not long after returning to work after World War II ended.

Part VI: The second war ends

By Scott Beveridge

James R. Beveridge was going to have plenty of time for reading or playing cards to tackle the boredom of a long ocean journey to the war in Japan.

His ship was among a convoy that bid farewell to Europe at the Rock of Gibraltar, crossed the Atlantic Ocean and meandered through the Panama Canal during a 60 day journey that came to a halt off the Marshall Islands.

They were held back just before Japan’s informal World War II surrender on August 14, 1945. It was a week after the USAAF B-29 Enola Gay had devastated the Japanese city of Hiroshima in the first of two and only Atomic bombs ever dropped in the world brought an end to the war. As he had in Germany, my father was fortunate by a hair to escape the fighting.

Millions were left homeless in Europe, while “Allied peoples all over the world celebrated” the victory in Japan, newspapers across the world blared in headlines.

Meanwhile, the U.S. Army would be slow in returning to their homes such soldiers as my father who saw little or no fighting. Beveridge waited in a stretch in Okinawa before being discharges as a corporal in January 1946.

As a gesture of thanks, the White House issued veterans thank you letters stamped with President Truman’s signature, acknowledging them for answering the nation’s call to war.

“Because you demonstrated the fortitude, resourcefulness and calm judgment necessary to carry out that task, we now look to you for leadership and example in further exalting our country in peace,” the letter stated.

Dad eventually returned to his job in at a fence and wire mill in Monessen, Pa, after returning to his home in nearby Charleroi.

“The towns were full of vets,” he recalled in 2005.

Many former soldiers living there in the Monongahela River valley took advantage of something they nicknamed, “the 52 - 20 club,” he said.

Its so-called members received $20 a week for up to 52 weeks under the Servicemen’s Readjustment Act of 1944, more commonly known as the G.I. Bill.

“Every week, you had to stand in line to get your 20 bucks,” said Beveridge, adding that some veterans were known to take the money straight to a veterans club and spend it on beer and whiskey.

“Some of them drank themselves to death,” he said. “I guess they had seen too much war.”

Four years later he married the former June Hart, who he met at a dance at the Veterans Club of Charleroi. They would have three sons, James, Scott, and Kelly by 1958, raising them in the nearby village of Webster. Beveridge would go on to lose his job as a pipefitter in 1972, becoming one of the earlier victims of the steel industry’s sharp decline in the region. He took a low-wage job as a Pinkerton security guard until something better came along, after also giving up his long love affair with Iron City beer. Two years later, he met the qualifications to become a police officer at California University of Pennsylvania, a position from which he retired in 1986.

He died Monday, March 5, 2007, in UPMC-Shadyside Hospital, Pittsburgh, from congestive heart failure.

(Click here to return to Part 1: Preparing for a battle dad would never see)

(This oral history was written in 2005 to fulfill my graduate studies at Duquesne University in Pittsburgh. It is being edited and published here as a series.)

Saturday, December 26, 2009

Double chocolate Christmas craisenettes biscotti

It would be great if I could pass along a biscotti recipe from my beloved Italian grandmother who also knew how to brew a great tomato sauce. However, mine had genetic make-ups of mostly British origins and neither owned Italian cookbooks.

However, this is a great biscotti recipe, according to my waspish relatives, blended from one printed a few years ago by a local newspaper and ingredients that flowed from our having a few glasses of white wine the other day while preparing Christmas cookies. White Zinfandel is optional.

The things that made these cookies sing are Nestle Raisinets (chocolate covered dried cranberries) and chocolate. Does chocolate really ruin anything?

Double chocolate Christmas cranberry biscotti

6 eggs
5 cups flour
1 1/2 cups sugar
2 sticks margarine, room temperature
3 tsp baking power
1 tbsp anise
1 - 5.5 oz bag NESTLE® Cranberry RAISINETS®
1 - 4 oz. bag Diamond's slivered almonds
2 small bags of white chocolate wafers
1 small bag of regular chocolate wafers
1 small jar of red, white and green sugar crystals

Hand mix ingredients well with a dinner fork:

Cream butter
Add wet ingredients; then dry ingredients.
Fold in the almonds and craisinettes

Shape into two loaves, 2 inches wide and 14 inches long on a parchment paper-covered baking sheet.

Bake 350 degrees for about 15 minutes or until the loaves are firm to touch and beginning to brown around their edges. Allow loaves to coo. Cut them diagonal into cookies and place the cookies on their sides on the cookie sheet. Place the cookies put back into the oven long enough to harden.

Microwave white chocolate wafers in a small bowl, following the directions on the bags. Dip the cookies into the white chocolate and sprinkle the chocolate with the Christmas sugar. Then drizzle the other sides of the cookies with the brown chocolate.