a newspaper man adjusts his pen

Wednesday, March 31, 2010

Great ideas sometimes blow in the wind

Harry F. Fischer of Midway, Pa., used recycled objects to create his whirligigs.  (Observer-Reporter photo)

By Scott Beveridge

A snooty lover of fine sculpture would probably cringe at the sight of the tacky whirligig perched atop an old tomato stake driven into my front yard.

The same thought strikes me when I see houses with too many flowering plants around their foundations. Drab houses surrounded in too many daisies, rose bushes, azaleas, geraniums and petunias tend to look like caskets surrounded by mismatched floral arrangements.

But it wouldn't bother me if someone said my whirligig in the shape of a cardinal would be suited for a trailer park. That same person has probably seen one there beside a plastic sunflower with a smiley face and a pickup truck dotted with flat, brown primer paint hiding rusted fenders.

Mine stirs a more endearing mental picture in my head.

The whirligig reminds me of my grandfather, whose thick, patient fingers spent hours in his basement creating such wooden objects that flutter with the wind.  Some of his looked like lumberjacks that chopped away at wood piles when the wind hit them in the right direction.

He needed something interesting to brighten his ugly lawn, which had been stripped of its grass by pollution from a steel and zinc mill in Donora, Pa., before pollution standards came along. Fancy architecture was not on his creative mind when he lived in what was once the armpit of America's industrial heartland.

Whirligigs among dead blossoms are nothing compared to the lengths others have gone to make their houses stand out from rest.

For example, the zany Mexican artist Armando Munoz Garcia made his house out of concrete and steel and shaped like a 50-foot statue of a nude woman named La Dona (The Doll). His family dined in its stomach, slept in its breasts and used a bathroom tucked inside the buttocks, according to a 2002 issue of Preservation Magazine.

Toys became one woman's inspiration for a funky bathroom featured in the book, "Pad: The Guide to Ultra-Living." She plastered plastic dolls over nearly every inch of its walls and door to cover ugly yellow paint. The book also shows a man's blue bedroom lined from the floor to ceiling with junked hubcaps.

Meanwhile, rifle heiress Sarah L. Winchester went on a four-decades building spree, expanding her Victorian house in San Jose, Calif.,  to include 160 rooms, 47 fireplaces, 40 bedrooms, 52 skylights and 950 doors. It has been widely reported that she was tormented to remodel like a mad woman to ward off the evil spirits of those killed by guns her family manufactured.

Someone wanting a time-tested design might turn to the theories of Italian Renaissance architect Andrea Palladio, who is regarded as the most popular and imitated builder in history.

His rules were strict. Every front door must be centered on the first floor of a building in perfect symmetry with its surroundings. If there were to be three windows to the left of that door, three windows of identical size and shape must be to its right. All of the windows on the second floor must correspond directly above to maintain prefect balance.

Houses were ugly beyond belief, Palladio believed, if they sat in dark, damp valleys and couldn't be seen from a distance. Too much shade in a residence, he thought, made their occupants as dumb and unsightly as their houses.

The revered 20th century master architect Frank Lloyd Wright took everything he learned from Palladio and tossed it out the window. Wright preferred buildings with low lines that appeared to sprout from the landscape. The front doors to his houses were hard to find.

Wright likely hesitated to suggest a swimming pool for his most-famous house, Fallingwater, which was built over a waterfall in Fayette County, because he thought they looked like glorified bathtubs.

However, he did see something pretty in old, rubber toilet tank floats, and incorporated them in a weather vane for Taliesin East, his summer home in Wisconsin.

The guy who designed my whirligig was a genius of a different sort. It offers direction to the wind, too, when it spins around a ten-penny nail that holds it in place. Recycled objects were selected for its design by Harry F. Fischer of Midway, Pa., who built and sold these contraptions to offset the cost of his health care.

Fischer, before he died, fashioned its wings from discarded gray vinyl siding because its fake wood grain reminded him of bird feathers.

I hope some of his whirligigs were handed down to his 11 grandchildren and 11 great-grandchildren, and that they also recognize the beauty in his creations.

Monday, March 29, 2010

The John A. Swanson Science Center

An old Roman Catholic convent has been demolished to make room for the new $33-million John A. Swanson Science Center at Washington & Jefferson College in Washington, Pa. The new building's style blends old world architecture with the latest technology, readying this college for the needs of the 21st century.

 
Click here to read a story about this new building in the Observer-Reporter

Sunday, March 28, 2010

King Tut's coffin in Bendaroos with apple mummies

By Kenzie Hart Beveridge, winner of first place for her mummy project in the fourth-grade division at her school's annual science project competition

The reason I chose the mummy model is because I was Googling projects and saw the mummification processes and thought it was interesting.

So, I looked through "millions" of things about mummies and especially liked how in the oldin times they preserved bodies.

I found the apple mummies. The Egyptian thing fit because it was kind of how it all started.

How to make your own APPLE MUMMY ...

1. You will need the following ingredients: 
    1 apple
    Popsicle stick or craft stick
    1 med. sized plastic bag that seals
    Natron solution - 1/2 cup table salt
                                1/2 cup sodium carbonate (powder bleach)
                                1/2 cup baking soda
2. Stir together Nation ingredients in plastic bag
3. Carve your apple head into a face. You can leave some skin on or take it off. You can take out the cor or leave it in.
4. Put the Popsicle stick through the apple and dip into Natron solution making sure the whole apple is covered.
5. Leave apple in solution until it is dried out. This will take about a month or so.

INFO: The Natron solution dries the apple just as it would dry out the human body for the mummifying process

(Kenzie is the extraordinary niece of the publisher of this blog)

Thursday, March 25, 2010

This journalism bug bites hard

Novelist John Grisham speaks Wednesday at an event sponsored by the Innocence Institute of Point Park University, Pittsburgh. (Camelia Montoy photo)

PITTSBURGH – An assistant professor at Point Park University came up with an interesting assignment using social media before a famous novelist visited his campus Wednesday.

Christopher Rolinson, who teaches photojournalism at the Pittsburgh school, offered to pay for the first three students who responded to his Facebook invitation to attend a swanky affair with novelist John Grisham.

As soon as a few students chimed in, he assigned the winners to “get a picture published from the event.”

“Where do you want it published?” one of the students inquired in a subsequent post.

“That’s your job to figure out,” Rolinson replied on the Web chain.

So I sent him an email, offering this blog as a place for his students to find an outlet to get a photo published.

Camelia Montoy quickly took the bait, even though this blog doesn’t have the money to pay for submissions. That’s how fast this blogging, Facebooking, Twittering and Digging works these days.

Her photograph arrived today, the afternoon after the lawyer/author best known for his legal thrillers attended the event to help raise money for the university’s Innocence Institute.

The shot, above, is great. I especially like Montoy’s use of positive and negative spaces, and the crop she has chosen. The freshman from Waynesboro, Pa., certainly is a motivated student photographer.

“I've never really been part of the media before. It was awesome!” she said after the experience.

The bread of life

By Barbara S. Miller

MUSE, Pa. – To Christians of Eastern European origin, the Easter basket signifies more than an opportunity to satisfy the sweet tooth with meltingly smooth chocolate bunnies and fruity or spicy jelly beans.

Descendants of coal miners, Jim and Dolores Cox of Muse preserve Easter traditions their ancestors brought from Europe.

Amid their ethnic Easter basket, one finds ham, homemade cheese, lamb-shaped butter, kielbasa, dyed eggs, salt and, of course, a round crown of rich, raisiny bread known as paska.

Eating the blessed food on Easter breaks the fast that Byzantine Christians begin on Good Friday.

Both Eastern European and Mennonite Christians bake Easter paska, a rich, typically golden yeast dough studded with jewel-like raisins. It symbolizes the risen Christ's body as the bread of life.

The name of the Easter paska is derived from Paschal, referring to Passover. "Paschal Lamb" refers to the victorious risen Christ, who celebrated a Passover meal with his disciples before his crucifixion.

Dolores Cox, 81, bakes paskas each spring, employing a recipe from her late mother.

"I make a different one. My mother made a white dough and a yellow dough," she said. "I've been trying to keep my mother's thing going." The two-tone dough may be unique to Cox and her extended family; it's not something one sees at supermarkets or bakeries.

Her mother, Anna Pozonsky, made the bread solely from memory, but Cox wrote down the ingredients and formulated amounts. She uses only egg yolks in each dough because she thinks egg whites make the dough too dry.

"I put a little more sugar in mine than she did," Cox said. Soaking raisins makes them more pliable and helps set them in the raw dough. Golden raisins keep the bread moist after baking.

Cox, 81, a member of St. Michael Byzantine Catholic Church in Canonsburg, bakes a dozen loaves at a time, using either a deep round pan or an angel food cake pan.

No bread machine or fancy mixers with dough hooks pass muster with Cox.

"You have to feel the texture of the dough," she said. "If it sticks to your hand, you need a little more flour. You use your muscles."

Her recipe:

Dolores Cox’s
Two-Tone Paska
n MAKES 6 loaves
Yellow Dough
Ingredients
1 large cake yeast
1 (12-ounces) can evaporated milk
1 can hot water
1⁄2 cup oil
4 egg yolks
5 cups flour
1⁄2 cup sugar
1 tablespoon salt
1 stick of butter (1⁄4 pound),
room temperature
1 cup cooked white rice
1⁄2 ounce turmeric
1 (1-pound) box of golden raisins, soaked in hot water to soften. (Discard water once raisins are added to dough.)
Pour can of evaporated milk into small mixing bowl. Remove lid and fill can with hot water, then pour into bowl with milk. Add yeast to milk-hot water mixture, breaking it up and stirring to dissolve. Set aside for 15 to 20 minutes, then add 1⁄2 cup oil.
Beat egg yolks with whisk and set aside.
Sift flour into large bowl. Add sugar, salt and turmeric to the flour and mix. Then rub butter into the flour mixture. Add rice in same manner.
First temper egg yolks with a bit of the milk-water-yeast mixture, then add yolks back to the milk-water-yeast mixture. Mix, then pour into flour-turmeric mixture. Add raisins. Work thoroughly. Add more flour until dough is not sticky.
Cover bowl with a kitchen towel and allow dough to rise in a warm place for one hour; punch down. Allow to rise for another hour before shaping.
In meantime, start second batch of dough.

White Dough
Ingredients
1 large cake of yeast
1 (12-ounces) can evaporated milk
1 can of hot water
4 egg yolks, beaten
6 cups sifted flour
1 tablespoon salt
1 cup sugar
2 sticks butter (1⁄2 pound),
room temperature
1⁄2 cup oil
1 (1-pound) box of golden raisins, soaked in hot water (Discard water once raisins are added to dough)
Pour can of evaporated milk into small mixing bowl. Remove lid and fill with can with hot water, then pour into bowl with milk. Add yeast to milk-hot water mixture, breaking it up and stirring to dissolve. Set aside for 15 to 20 minutes. Then add 1⁄2 cup oil.
Beat egg yolks with whisk and set aside.
Sift flour into large bowl. Add sugar and salt and mix. Then rub butter into flour mixture.
First temper egg yolks with a bit of the milk-water-yeast mixture, then add yolks back to the milk-water-yeast mixture. Mix, then pour into flour mixture, add raisins and work thoroughly. Add more flour until dough is not sticky.
Cover white dough bowl with a towel and allow to rise for one hour in a warm place. Punch down and allow to rise for an additional hour.
Note: White dough does NOT contain rice as an ingredient.
Preheat oven to 400 degrees.
Shaping dough: Score yellow dough into sixths and do the same with white dough. On floured board, place one portion of white dough and flatten into a round. Place flattened round of yellow dough on top. If using angel food cake pan, make hole in center of dough. Stretch white dough up and around yellow dough to wrap it around on outside and center of ring shape. Flip over, seal any seams and place in lightly greased or sprayed angel food cake pan. Remove any raisins that poke through top or sides of pan because they can burn. Pinch off a few pieces of white dough from remaining dough in bowl and roll into long, rod-shaped strands to make a cross or two to decorate top of bread. Repeat for remaining five loaves.
Brush tops of bread with a mixture of whole egg, 1⁄4 cup of milk and 1 teaspoon of sugar.
Allow to rise in pan on tabletop for 20 minutes to 1⁄2 hour, until even with top of pan.
Bake in oven at 400 degrees for 15 minutes, then turn oven temperature down to 350 degrees and bake for an additional 30 minutes. Remove from oven and allow to cool somewhat, tapping pan to loosen paska before inverting and continuing to cool on wire rack. Serve as is or toasted and buttered.

(This story originally appeared in Living in Washington County, a publication of the Observer-Reporter. Photo: Robin Richards. They are republished with permission.)

Tuesday, March 23, 2010

A woman breaks down a barrier in local law enforcement


Tracy Vitale gets a nod of approval from her canine officer, Argo, after she was named acting police chief in California, Pa., an appointment that makes her the first female police chief in Washington County history. (Scott Beveridge photo)

Below is part of the story from today's Observer-Reporter newspaper's online edition in Washington, Pa.:

CALIFORNIA, Pa. – Members of California Borough council didn’t realize they were making history Thursday by appointing the first female police chief in Washington County history.

“You know that never crossed my mind,” said Sheila Chambers, new council president in the Mon Valley borough, about the decision to name Tracy Vitale to the position of acting police chief.

“It wasn’t done to make history. It was done to put a very efficient person in charge of this police department,” Chambers said. “She’s fearless, a heroine.”