tag:blogger.com,1999:blog-2568095981237813390.post4308424854883608187..comments2024-02-01T09:57:48.972-05:00Comments on Travel with a Beveridge: Baked ham and eggs on portobello with asiagoScotthttp://www.blogger.com/profile/05973502935329434602noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2568095981237813390.post-50643083348896546412013-08-18T20:07:46.084-04:002013-08-18T20:07:46.084-04:00Yeah. Sorry. My mistake. I cooked the mushrooms st...Yeah. Sorry. My mistake. I cooked the mushrooms stem-side down for a few minutes and then turned them over. One of the shrooms I bought was too flat and it did the same thing; hence three in the photo.Scotthttps://www.blogger.com/profile/05973502935329434602noreply@blogger.comtag:blogger.com,1999:blog-2568095981237813390.post-83321797956865041692013-08-18T18:44:17.801-04:002013-08-18T18:44:17.801-04:00I made these today but my mushrooms turned flat in...I made these today but my mushrooms turned flat instead of nice cups to hold the ham and egg. The flavor was great. Some confusion on the recipe...in the first step you say bake top down (so they would be like a cup). In the next step you say to turn them over (they would be like an umbrella). How can you fill them when they are top up? I will make these again, however, with some changes in the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2568095981237813390.post-31810732043111577282013-08-12T19:47:48.964-04:002013-08-12T19:47:48.964-04:00These look really good! I plan to try them next w...These look really good! I plan to try them next week! Thanks for the idea and inspiration!Anonymousnoreply@blogger.com